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Discover how our services boost your bottom line

Experience the power of Ree's innovative, data-driven waste management and source segregation recycling services, setting consistent benchmarks for its financially beneficial and environmentally friendly solutions.


From Trash to Treasure: Empowering Restaurants for a Sustainable Tomorrow

Harness the Power of Data

Use data-driven insights to make informed decisions to reduce waste and unlock significant cost savings for your restaurant.

Food Waste Management

  • Food waste audits to analyze food data and optimize waste management.

  • Implement loss programs that reduce food waste.

  • Assistance for achieving zero waste to landfill.

  • Personalized solutions to minimize food waste and promote sustainability.

Waste Management

  • Waste Audit to gain insights into your current Waste Score 

  • Assistance to help you reduce current costs with existing waste providers

Recyclable Material Management

  • Collection of recyclables, ensuring their proper disposal

  • Personalised source segregation programs to optimize your recycling efforts

  • Training sessions to educate and empower your employees

Carbon Emission Avoidance Data

  • Carbon Avoidance data to set and improve benchmarks for reducing carbon emissions.

  • Carbon avoidance data to achieve future ESG (Environmental, Social, and Governance) goals

  • Impact reporting to translate carbon avoidance to relatable metrics

Data Insights and Analytics

  • Access full data reports to gain insights into your waste management practices.

  • Get month by month breakdown of materials to track and analyze waste generation patterns.

  • Discover close loop solutions to track waste beyond your facility, identify improvements, and enhance landfill diversion opportunities.

Ree Solutions for Greener Restaurants

Related Articles

Related Material

Implementing sustainable waste management practices can enhance a restaurant’s reputation and appeal to environmentally conscious customers.

Sustainable Restaurant Brochure

Transforming IFF: Going from 14% staff engagement to a zero waste culture.

Case Study

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